To increase your cooking efficiency and ability to produce flavorful, fresh-tasting dishes, consider spending an afternoon or evening revamping your spice collection. The next time guests come over to help prepare a meal and dine with you, they’ll notice the difference. If you want to organize and store your spices, start by tossing out stale spices. Then clear out a space in your kitchen, choose a storage method, and sort and label your spices.

Key Takeaways:

• If you cook at home, spending extra minutes hunting for the perfect spice when you need it can slow down your meal prep time.
• Take out all of the spices you have and put them in one spot, such as a counter or kitchen table. Then go through each container, and determine if the spice is one that you use and want to keep
• To ensure a well-rounded collection, especially if you’re just beginning to cook regularly, gather a few staples.

“To increase your cooking efficiency and ability to produce flavorful, fresh-tasting dishes, consider spending an afternoon or evening revamping your spice collection.”

https://www.sparefoot.com/self-storage/blog/17241-how-to-store-spices-in-your-kitchen-correctly/