There are eleven timeless kitchen tricks that we should still use today. Tenderizing steak with vinegar and olive oil is one timeless trick. This works much better than banging it with a mallet. Another trick involves pies. You can keep your pies juicy with paper straws. Another thing you can do is sprinkle sage to get rid of kitchen pests.

1920s Kitchen Tips: 11 Timeless Tricks We Should Still Use Today